Welcome to Cafe El Tapatio
Cafe El Tapatio, a Latinx and veteran-owned gem located in Chicago, offers a vibrant dining experience with a plethora of amenities, including outdoor seating, a full bar, and happy hour specials. The menu features tantalizing botanas like the flavorful Guacamole with Jicama & Mango and hearty entrees such as the Caldo de Res. Customers rave about the friendly service and delicious dishes, like the Birria Tacos and fresh Micheladas. The restaurant's festive atmosphere, generous portions, and attention to detail make it a must-visit for those craving authentic Mexican cuisine with a modern twist.
- 3400 N Ashland Ave, Chicago, IL 60657, United States3400 N Ashland Ave, Chicago, IL 60657, United States Hotline: +1 773-327-5475
Welcome to Cafe El Tapatio, a Latinx and veteran-owned restaurant located in the heart of Chicago at 3400 N Ashland Ave. This gem offers a wide range of utilities, including reservations, delivery, takeout, vegan and vegetarian options, and even catering services. The cozy and casual ambiance with outdoor seating makes it a perfect spot for groups, families, or a cozy dinner.
When it comes to the menu, Cafe El Tapatio does not disappoint. From their mouthwatering botanas like Guacamole with a twist of Jicama & Mango to their flavorful sopas like Caldo de Res, every dish is bursting with authentic flavors and ingredients. Their signature Quesadillas Don Jose con Chorizo is a must-try, filled with queso chihuahua, chorizo, and grilled onions served with salsa cruda.
One of the highlights of Cafe El Tapatio is their Ensaladas, with options like El Burro Bowl and La Patrona that are packed with fresh ingredients and bold flavors. The Jicama Salad is a refreshing choice, perfect for a light and satisfying meal.
Customer reviews rave about the friendly service and welcoming atmosphere at Cafe El Tapatio. Whether you're looking for a quick bite at the counter or a fun birthday celebration with friends, this restaurant has something for everyone.
If you're in the mood for authentic Mexican cuisine with a modern twist, Cafe El Tapatio is the place to be. With its vibrant atmosphere, delicious food, and attentive staff, this restaurant is sure to leave you coming back for more.

Cool friendly neighborhood spot on Ashland and Roscoe. Sat at the counter and had a potato chorizo hash with black beans and over easy eggs. Filing tasty and aids in recovery. Service was quick and staff is knowledgeable. Quick walk from my house and I'll be back soon.

Surprisingly great patio for being on a busy corner! I loved the limonada for a mocktail treat, but my boyfriend really impressed with his michelada too!! Birria tacos and elote also made the reorder list for next time for us! The staff were also super kind and attentive! Will be back!

Fun and festive Mexican restaurant in Roscoe Village. They have a HUGE outdoor patio so it's a perfect spot for summer. Dog friendly patio, too! We loved the tacos - your choice of 2 or 3 with rice and beans. The sangria was homemade (not too sweet) but definitely strong. Large portions. Fast service and attentive service - multiple different people checked in on us including the owner. They are connected to Churro Parlor so of course we had to order some. Don't miss out on the churro guava sauce. We will be back to try the fajitas and quesadillas!

We enjoyed a nice birthday dinner with friends. Good food and pitchers of margaritas. Service is good and the chips and salsa sides are great! I loved the plantains and all the entrees were quite delicious. Love the nice touch of singing and sombrero I had to wear with surprise serenade of a birthday song at the end! Fun night!

Coming from CO we don't have many authentic Mexican restaurants; however, El Tapatio restored my faith in the Northern American version of the cuisine. Been wanting to sample a Birria style taco for a bit and found one at El Tapatio. Located on a corner in Chicago is serving up some serious southern, spicy, and innovative cuisine. With an attention to detail they bring a higher level of standard to street tacos, tortes, and burritos. The quesabirria came out lava style-hot, full of beef, with a side of consommé hinting on sweet and savory notes.